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Energy Efficiency Improvement Program Newsletter

Vol. 4, Issue 2 • June 2010

Food Waste Management Cost Calculator Webinar

Sign up now to join the U.S. Environmental Protection Agency for a webinar on June 22.

This free interactive webinar on June 22, 2010 at 12:30 p.m. Central Daylight Time will teach you how you can use the EPA's Food Waste Management Cost Calculator to estimate the cost-competitiveness of alternatives to food waste disposal, including source reduction, donation, composting and recycling of yellow grease. This webinar will feature an example of successful food waste reduction from Eric Eisenberg, the executive chef at Swedish Medical Center in Seattle. Attendees also will learn how EPA's food waste management hierarchy can help guide food waste reduction decision-making.

For information on the Food Waste Management Cost Calculator, click here

For information on the food waste recovery hierarchy, click here.

Space is limited, so reserve your webinar seat now by clicking here. After registering, you will receive a confirmation email containing information about joining the webinar.

System requirements:

• PC-based attendees need Windows® 7, Vista, XP, 2003 Server or 2000.
  
• Macintosh®-based attendees need Mac OS® X 10.4.11 (Tiger®) or newer.

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